Raspberry & Blueberry Friands By: Raquel Neofit Be cautious with these scrumptious little desserts. It’s robust to not eat the entire batch! Parts 140g butter, plus further to grease tin 50g slivered almonds 50g slivered almonds 90g gluten-free flour 175g icing sugar 2 egg whites 2 egg whites Blueberries Technique Preheat oven to 180 ° C. Warmth butter in a bit pan over medium warmth until it begins to brown. Location the pan in a bowl of chilly water to cease the cooking process. Location dry energetic elements in a bowl. Beat egg whites up till foamy and contribute to dry energetic elements along with cooled butter and mix nicely. Location in fridge for two hours. Grease a friand tin with butter and divide the combo in between them. Location a few berries into every 1 and bake for 13-Quarter-hour or up till they bounce again when fastidiously touched. Pointer: Toast the almonds in a pan over medium warmth to incorporate a considerably numerous flavour. SubscribeSubscribe to a publication to get latest put up and updates Raquel Neofit Freelance creator & editor for the meals, allure, journey & gardening markets.