Celebrating the magic of cheese!


Caciotta is among the many commonest sorts of cheese which you could uncover on the Italian desk, an especially standard artisanal cheese. This caciotta is a beechwood smoked cow milk cheese with mushy and velvety texture. The smoky flavour is right for melting by a baked pasta meal, grilled on the BBQ or as it’s, in your subsequent cheese plate. Used simply the perfect high quality farm contemporary milk sourced in Victoria, That’s Amore Cheese produces award profitable Italian-style cheeses which are fortunately devoid of preservatives and artificial colors. For extra particulars go to thatsamorecheese.com.au SubscribeSubscribe to a publication to get most present submit and updates Jamie Pilarinos

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